Tender Details

Country: Brazil
Summary: Acquisition of Stochable Foodstuffs
BRT Ref No: 122760083
Deadline: 28 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90014/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of stochable foodstuffs
UASG Code: 380270
Notice from: 07/15/2025 from 09:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 07/15/2025 to 09:00
Sugar, refined type, white color, minimum validity 24 Months
Quantity: 4000
Benefited rice, parboilized type, whole subgroup, long class, quality type 2
Olive oil, olive plant species, pure type, extra virgin acidity content- less than 0.8%
Quantity: 90
Cookie, round presentation, sweet classification, characteristics Additional in filling, like Maria
Quantity: 4000
Coffee, ground toasted presentation, average intensity, traditional type
Quantity: 800
Corn flour, yellow grain, flocked type, pre-cooked presentation, transgenic additional feature, additional iron and acid-fortified ingredient Folic
Quantity: 1300
Food mixture, ingredients flour, salt, ETXXV stabilizer, enzyme, natural flavor, French bread application
Leguminosa, variety white beans, type 1 type
Quantity: 7000
Pasta, dry mass moisture content, base of the Wheat, present presentation
Quantity: 4000
Documents:

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Acquisition of Stochable Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 122760083 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.