- Country: Brazil
- Summary: Acquisition of Stochable Foodstuffs
- BRT Ref No: 117038776
- Deadline: 10 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90005/2025
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- Description:
- Object: Electronic Auction - Acquisition of Stochable Food Generals
UASG Code: 380129
Notice from: 31/03/2025 from 08:00 to 12:00 and from 13:00 to 16:59 HS
Proposal Delivery: From 03/31/2025 to 08:00
Corn Flour, Yellow Grand, Flake Presentation, Pre -Filed PresentationNon -transgenic additional feature
Quantity: 1940
cassava flour, bijused group, white subgroup, high acidity, acidity and single starchy starch
quantity: 7760
sour cream, fat 21 to 40% fat, processing uht
quantity: 116
table sauce, catchup type,Traditional composition, presentation Cream
Quantity: 103
Table sauce, mustard type, traditional composition, Cream
Quantity Presentation: 24
Canjica, Special Group, No. 3, Poor Subgroup, White Class, Type 1 Quality, non -transgenic characteristic
Quantity: 1505
MilkCondensed, integral type, basic ingredient fresh milk
Quantity: 47
sweetener, physical liquid aspect, steria ingredients, dietary type
quantity: 200 olo, olive olive species, pure type, extra virgin acidity content 0.8%
quantity: 318
sweet milk, traditional type,Term minimum validity 12 months, additional characteristic exempt from starch
Quantity: 844
grated coconut, coconut almond ingredients, crushed presentation, additional characteristics without sugar
quantity: 106
vegetable, green corn type
quantity: quantity:422 - Documents:
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CLICK HERE TO LOGINAcquisition of Stochable Foodstuffs - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 117038776 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
