- Country: Brazil
- Summary: Acquisition of Stochable Foodstuffs
- BRT Ref No: 75003522
- Deadline: 05 Dec 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 032/2022
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- Description:
- Acquisition of stochable foodstuffs
Expected execution term: 120 days
Session Opening: 12/05/2022 Time: 0900 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Crystal sugar - kilogram - 1500
2 - Salt with salt, Cream Cracker - kilogram - 18740
3 - Sweet cookie without filling - kilogram - 14000
4 - Coffee - kilogram - 6000
5 - Powder Colorifia - kilogram - 32
6 - Sweet guava - kilogram - 695
7 - Dulce de leche - kilogram - 582
8 - CUTTING SWEET - Marmalade - kilogram - 3750
9 - Tomato extract - kilogram - 480
10 - Biological yeast - kilogram - 160
11 - Margarine - kilogram - 140
12 - Spaghetti type pasta - kilogram - 2400
13 - Ave Maria Type Macarrão - kilogram - 250
14 - Soybean Oil - 900 ml bottle - 6150
15 - Oregano in dry leaves - kilogram - 16
16 - Powder for preparation gelatin - strawberry - kilogram - 2000
17 - Powder for Refreshment - Pineapple - kilogram - 1230
18 - Powder for Refreshment Preparation - Orange - kilogram - 1230
19 - Powder for Refreshment Refreshment - Passion fruit - kilogram - 1230
20 - Powder P/ P ... - Documents:
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CLICK HERE TO LOGINAcquisition of Stochable Foodstuffs - Brazil Tender
The COORD.OF PRISON UNITS OF THE NORTHWESTERN REGION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 75003522 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
