Tender Details

Country: Brazil
Summary: Acquisition of Stochable Foodstuffs
BRT Ref No: 74996905
Deadline: 28 Nov 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 036/2022
Purchaser's Detail:
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Description:
Acquisition of stochable foodstuffs
Expected execution deadline: 90 days
Session Opening: 11/28/2022 Time: 0900 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Crystal sugar - PCT 5kg - 1030
2 - Coffee - PCT 500gr - 2450
3 - Meat broth - PCT 1kg - 76
4 - Chicken broth - PCT 1kg - 76
5 - Sweet in bar, guava flavor - box 180 pcs. w/30grs - 398
6 - Traditional Paçoca - box w/ 50 units - 1292
7 - Tomato Extract - Box 1080 GR - 920
8 - Cassava flour - PCT 500gr - 1100
9 - Wheat flour - PCT 1kg - 240
10 - Bakery flour - 25kg bag - 250
11 - Carioca beans - kg - 12900
12 - Black beans - kg - 510
13 - Biological yeast - PCT 500gr - 170
14 - Chemical yeast - FRA. 250gr - 12
15 - Corn cornmeal - kg - 620
16 - Vegetable margarine - bucket 15kg - 65
17 - Food pasta, screw - PCT 500gr - 750
18 - Food pasta, Father Our - PCT 500gr - 200
19 - Soybean Oil - Fr. 900ml - 3200
20 - Powder for gelatin, strawberry - PCT 1kg - 130
21 - Preparation Powder for Refreshment, Tangerine - PCT 1kg - 1980 ...
Documents:

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Acquisition of Stochable Foodstuffs - Brazil Tender

The COORD.OF PRISON UNITS OF THE CENTRAL REGION OF THE STATE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 74996905 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.