Tender Details

Country: Brazil
Summary: Acquisition of Stochable Foodstuffs
BRT Ref No: 74936643
Deadline: 05 Dec 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: PTAQ20/22
Purchaser's Detail:
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Description:
Acquisition of stochable foodstuffs
Expected execution term: 120 days
Session Opening: 12/05/2022 Time: 0900 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Crystal sugar - 5 kilos bag - 1080
2 - Type 1 needle rice, long thin - 5 pounds bag - 6360
3 - Salt water cookie - 400 grams package - 3840
4 - Maisena cookie - 400 grams package - 3840
5 - Superior special, toasted, ground, vacuum packaging - 500 grams package - 3000
6 - Sweet in bar, guava flavor, individual packaging - box 180 units of 30 grams - 390
7 - Dulce de leche, tablet - box 50 units of 30 grams - 1400
8 - Concentrated tomato extract - box 1080 grams - 400
9 - Seasoned cassava flour - 500 grams package - 2048
10 - Wheat flour, pre mixture for French bread - 25 kilos bag - 300
11 - Carioca beans, group 1, type 1 - 1 kilo bag - 15000
12 - Instant -dried granulated biological yeast - 500 grams package - 200
13 - corn cornmeal - 1 kilo bag - 600
14 - Margarine with salt, minimum lipid content ...
Documents:

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Acquisition of Stochable Foodstuffs - Brazil Tender

The COORD.OF PRISON UNITS OF THE NORTHWESTERN REGION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 74936643 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.