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Acquisition of Stochable Foods for the Period from May 1 to August 31, 2025

BrazilTenders notice for Acquisition of Stochable Foods for the Period from May 1 to August 31, 2025. The reference ID of the tender is 118273729 and it is closing on 08 May 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Stochable Foods for the Period from May 1 to August 31, 2025
  • BRT Ref No: 118273729
  • Deadline: 08 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90009/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of stochable foodstuffs for the period from May 1st to August 31, 2025
    UASG Code: 380141
    Notice from: 25/04/2025 from 08:00 to 12:00 and from 13:00 to 17:00 HS
    Proposal Delivery: From 25/04/2025 at 08:00
    Coffee, Presentation, PresentationGround toasted, medium intensity, gourmet type, additional characteristic grains coffee arabica
    quantity: 6574
    not conjured, pasta type, marmelus flavor, minimum validity 18 months
    quantity: 4890
    ​​milk, type A, full fat, processing UHT
    Quantity:66825
    Coffee, ground toasted presentation, average intensity, gourmet type, additional characteristic grains coffee arabica
    quantity: 2191
    milk, source of cow, type A, whole fat content, processing UHT
    quantity:22275
  • Documents:

 Tender Notice

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Acquisition of Stochable Foods for the Period from May 1 to August 31, 2025 - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Stochable Foods for the Period from May 1 to August 31, 2025. This tender is published on BrazilTenders under BRT Ref No: 118273729 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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