Acquisition of Perishable Foodstuffs (Milks, Dairy Products Tender
Notice for Acquisition of Perishable Foodstuffs (Milks, Dairy Products and their Derivatives) for the Period from May to August 2025 - Broad Participation. in Brazil. The reference ID of the tender is 118147064 and it is closing on 07 May 2025.
Tender Details
- Country: Brazil
- Summary: Acquisition of Perishable Foodstuffs (Milks, Dairy Products and their Derivatives) for the Period from May to August 2025 - Broad Participation.
- BRT Ref No: 118147064
- Deadline: 07 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90002/2025
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- Description:
- PURPOSE: Electronic Auction - Purchase of perishable foodstuffs (milks, dairy products and their derivatives) for the period from May to August 2025 - Broad participation.From 04/23/2025 to 08: 00hs
fluid milk, cow's origin, type C, full fat content, pasteurized processing
Quantity: 56250
Fluid milk, cow's origin, type C, whole fat, pasteurized processing
Quantity: 18750
cheese, cow's origin, mozzarella variety, presentationAsk
Quantity: 550
cheese, cow's origin, Parmesan variety, presentation
Quantity: 250 - Documents:
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CLICK HERE TO LOGINAcquisition of Perishable Foodstuffs (Milks, Dairy Products and their Derivatives) for the Period from May to August 2025 - Broad Participation. - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Foodstuffs (Milks, Dairy Products and their Derivatives) for the Period from May to August 2025 - Broad Participation.. This tender is published on BrazilTenders under BRT Ref No: 118147064 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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