- Country: Brazil
- Summary: Acquisition of Perishable Foodstuffs (Meat, Poultry and Fresh Fish), with Installment Delivery, from June to August 2025.
- BRT Ref No: 119875848
- Deadline: 09 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90007/2025
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- Description:
- Object: Electronic Auction - Purchase of perishable foodstuffs (meats, poultry and fresh fish), with installment delivery, for the period from June to August 2025.
UASG Code: 380235
Notice from: 27/05/2025 from 08:00 to 12:00 and from 13:00 to 17:00 HS
Proposal Delivery: AFrom 27/05/2025 to 08: 00hs
fresh beef, termination type, presentation full piece, state decoration (A)
Quantity: 3750
fresh beef, Termal type, presentation full piece, state decoration (a)
quantity: 1250
fresh pork, typeLown cut, presentation whole piece, frozen condition (a)
quantity: 3750
fresh pork, loin cut type, full piece of conservation condition
quantity: 1250
fresh pork, shallow cut type, full -piece presentation, processing withoutBone, skin without skin, frozen condition
quantity: 9750
fresh pork, shallow cut, full -piece, processing without bone, skin without skin, frozen condition
quantity:3250 - Documents:
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CLICK HERE TO LOGINAcquisition of Perishable Foodstuffs (Meat, Poultry and Fresh Fish), with Installment Delivery, from June to August 2025. - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Foodstuffs (Meat, Poultry and Fresh Fish), with Installment Delivery, from June to August 2025.. This tender is published on BrazilTenders under BRT Ref No: 119875848 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
