- Country: Brazil
- Summary: Acquisition of Perishable Foodstuffs (Jun/Aug 2025).
- BRT Ref No: 120359080
- Deadline: 18 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90006/2025
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- Description:
- Object: Electronic Auction - Purchase of perishable food (Jun/Aug 2025).
UASG Code: 380155
Notice from: 04/06/2025 from 08:00 to 12:00 to 17:00 hs
Delivery of the proposal: from 04/04/2025 to 08:00 00hs
processed meat, type, type, type Cattle,Tempered flavor, frozen conservation status
Quantity: 1200
fresh bird meat, animal type, overcox cut, presentation, cold condition (A), skin processing, without bone
quantity: 3500
processed meat, nugget variety, chicken type, tasteTempered, type pre -cooked preparation, breaded, frozen condition
quantity: 1200
processed meat, hamburger variety, beef type, tempered taste, frozen condition
quantity: 500
built -in, pepperoni sausage, thick size, type preparation, smoked, type preparation,Refused Conservation State
Quantity: 600
embedded, tannile sausage, thick size, fresh preparation, cold condition (A)
Quantity: 700
Fish fresh, Merluza variety, fillet, skin -free presentation, frozen condition (a)
quantity: 1000
embedded, hot dog sausage, cooked preparation, state of conservation (A)
Quantity: 1000
smoked meat, bacon cut (bacon), swine animal type, blanket presentation, cold condition (a)
quantity:150 - Documents:
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CLICK HERE TO LOGINAcquisition of Perishable Foodstuffs (Jun/Aug 2025). - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Foodstuffs (Jun/Aug 2025).. This tender is published on BrazilTenders under BRT Ref No: 120359080 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
