Tender Details

Country: Brazil
Summary: Acquisition of Perishable Foodstuffs-Carnes
BRT Ref No: 116726379
Deadline: 04 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
PURPOSE: Electronic Auction - Purchase of PERCIABLE FOOD -CARNES -Carnes
UASG Code: 380248
Notice from: 24/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Delivery of the proposal: from 03/24/2025 to 08:00
fresh beef, type cutting, presentationENTIRE, COLLED EDUCATION STATE (A)
Quantity: 1500
Fresh beef, palette (shovel), presentation full piece, frozen condition
quantity: 5625
fresh pork, loin cut, full piece of conservation condition
quantity: 5250
processed meat, hamburger variety, bovine type, tempered taste, frozen condition
quantity: 800
fresh bird meat, animal type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
quantity: 6750
fresh bird meat, animal chicken type, chest fillet type, sliced presentation, frozen condition, skinless processing, without bone
quantity: 4650
embedded, pepperoni sausage, thick size, smoked preparation, cold condition (a)
quantity: 900
embedded, pork sausage, thick size, fresh preparation, tempered flavor, frozen condition
quantity: 1100
fresh fish, tilapia variety, breaded, pre -cooked presentation, frozen condition
quantity: 1500
saltedSeveral, kebab type, small size, application food, ground beef
quantity: 1500
embedded, vienic sausage type, smoked preparation, conditioned condition (a)
quantity: 3400
fresh beef, bacon cut, blanket presentation, state of conservationFrozen
Quantity: 320
cheese, cow's origin, mozzarel variety ...
Documents:

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Acquisition of Perishable Foodstuffs-Carnes - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Foodstuffs-Carnes. This tender is published on BrazilTenders under BRT Ref No: 116726379 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.