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Acquisition of Perishable Food Product (Ground Beef) for the Municipal Education Network's Lunch through Pnae Federal Resources

BrazilTenders notice for Acquisition of Perishable Food Product (Ground Beef) for the Municipal Education Network's Lunch through Pnae Federal Resources. The reference ID of the tender is 124495446 and it is closing on 22 Aug 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Perishable Food Product (Ground Beef) for the Municipal Education Network's Lunch through Pnae Federal Resources
  • BRT Ref No: 124495446
  • Deadline: 22 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90051/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Purchase of Perishable Food Product (Ground Meat) for the Municipal Education Network Merenda through PNAE Federal Resources
    UASG Code: 987857
    Notice from: 11/08/2025 from 08:00 to 12:00 and from 13:30 to 17:00
    Delivery of the proposal: from 08/11/2025 at 08:00
    Fresh beef, duckling cut type, fired presentation, cold condition (A)
    Quantity: 6000
    Fresh beef, duckling cut type, fired presentation, cold condition (A)
    Amount :ccb25dd379407458d1bf3bd9c3c3eda6 2000
  • Documents:

 Tender Notice

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Acquisition of Perishable Food Product (Ground Beef) for the Municipal Education Network's Lunch through Pnae Federal Resources - Brazil Tender

The SANTO ANTONIO DO SUDOESTE CITY HALL, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Food Product (Ground Beef) for the Municipal Education Network's Lunch through Pnae Federal Resources. This tender is published on BrazilTenders under BRT Ref No: 124495446 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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