Tender Details

Country: Brazil
Summary: Acquisition of Perishable Food from May to August 2025.
BRT Ref No: 120421844
Deadline: 17 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90005/2025
Purchaser's Detail:
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Description:
PURPOSE: Electronic Auction - Purchase of perishable food from May to August 2025.
UASG Code: 380137
Notice from: 05/06/2025 from 08:00 to 12:00 to 17:00 HS
Delivery of the proposal: from 05/06/2025 to 08:00 processed meatChicken, Tempered Flavor, Frozen Conservation State
Quantity: 3700
In natura beef, Terra Cut, Entire Prayers, Frozen Defense State
Quantity: 3000
In natura beef, palette cut (shovel), full piece of conservation, state of conservationFrozen
Quantity: 3000
Salty meat, front muscle cut, bovine origin, blanket presentation, dry condition
Quantity: 2000
fresh pork, shallow cut type, full bone, skin -free processing, frozen condition: 4800
processed meat, hamburger variety, bovine type, tempered flavor, frozen condition
quantity: 5000
fresh bird meat, animal type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
quantity: 8000
fresh bird meat, animal type, chest cut type, whole presentation, frozen condition, skinless processing, no bone
quantity: 4000
processed meat, bovine type, tempered flavor, frozen condition
quantity: 3000
embedded,Type Hot Dog Sausage, type cooked preparation, state of conservation (A)
Quantity: 8000
Documents:

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Acquisition of Perishable Food from May to August 2025. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Food from May to August 2025.. This tender is published on BrazilTenders under BRT Ref No: 120421844 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.