- Country: Brazil
- Summary: Acquisition of Perishable Food Gender from September to October 2022
- BRT Ref No: 70808045
- Deadline: 05 Sep 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/33446
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- Description:
- Acquisition of perishable food gender from September to October 2022
Expected execution deadline: 61 days
Session Opening: 09/05/2022 Time: 0930 AM
Composition of items:
Sequence - Summary Description - Unit of Measurement - Quantity
1 - Bovine meatball - kilo - 385
2 - Meatball - Frango - kilo - 385
3 - Beef - Cube Account (main quota) - kilo - 6471
4 - Beef - Cube Account (Quota 25% ME/EPP -LC147/14) - kilo - 2156
5 - Salted dry beef - kilo - 1653
6 - Chicken breading - kilo - 740
7 - Chicken breast fillet (main quota) - kilo - 5269
8 - Chicken breast fillet (25%quota) - kilo - 1756
9 - Coxa/overcox chicken - kilo - 5565
10 - Tuscan sausage CE. - kilo - 1110
11 - Bovine Hamburg - kilo - 740
12 - In natura milk (main quota) - LT - 26303
13 - In natura milk (quota 25%) - LT - 8767
14 - smoked pepperoni sausage - kilo - 1080
15 - Swiss meat; Full bone loin - kilo - 4300
16 - Fish Merluza Filet - kilo - 1725
17 - Swine leg - kilo - 4300
18 - Mussarela cheese - kilo - 320
19 - Vienna Sausage ... - Documents:
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CLICK HERE TO LOGINAcquisition of Perishable Food Gender from September to October 2022 - Brazil Tender
The COORD.OF PRISON UNITS OF SÃO PAULO AND GREATER SÃO PAULO, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Food Gender from September to October 2022. This tender is published on BrazilTenders under BRT Ref No: 70808045 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
