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Acquisition of Perishable Food - Embedded and Processed

BrazilTenders notice for Acquisition of Perishable Food - Embedded and Processed. The reference ID of the tender is 116965476 and it is closing on 10 Apr 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Perishable Food - Embedded and Processed
  • BRT Ref No: 116965476
  • Deadline: 10 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90006/2025
  • Purchaser's Detail:
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  • Description:
  • PURPOSE: Electronic Auction - Purchase of perishable food - embedded and processed
    UASG Code: 380197
    Notice from: 28/03/2025 from 08:00 to 12:00 to 17:00 to 17:00 HS
    Proposal Delivery: From 03/28/2025 to 08:00
    built -in, sizeThick, type smoked preparation, cooled state of conservation (a)
    quantity: 6000
    embedded, Tuscan sausage, thick size, fresh preparation, cooled condition (a)
    quantity: 5000
    embedded, type of vienic, smoked preparation, state of conservation (a)
    quantity: 12380
    smoked meat, bacon cut (bacon), swine animal type, blanket presentation, cold condition
    Quantity: 900
    cheese, cow's origin, mozzarella variety, presentation
    quantity: 600
    cold, introduced variety, cooked preparation, presentation pieceFull, cold condition (a)
    quantity: 1250
  • Documents:

 Tender Notice

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Acquisition of Perishable Food - Embedded and Processed - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Food - Embedded and Processed. This tender is published on BrazilTenders under BRT Ref No: 116965476 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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