Tender Details

Country: Brazil
Summary: Acquisition of Perishable Food
BRT Ref No: 123987428
Deadline: 18 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90018/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of perishable food
UASG Code: 380139
Notice from: 05/08/2025 from 09:00 to 12:00 and from 13:00 to 16:00
Proposal Delivery: From 08/05/2025 to 09:00
Fresh beef, terra -cutting type, full -piece presentation, state Frozen Defense
Quantity: 8550
Fresh beef, Cut type, Ground Presentation, Frozen Conservation State (A)
Quantity: 6975
Fresh beef, Cut type, presentation, full piece of bone processing, frozen condition (A)
Amount : 9975
Fresh beef, type palette (shovel), presentation full piece, frozen condition
Quantity: 15450
In natura pork, carre (buciste), sliced presentation, bone processing, frozen condition (A)
Quantity: 14625
Swine in Natura, type loin cut, full -piece presentation, frozen condition
Quantity: 14025
Fresh bird meat, animal chicken type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
Quantity: 16125
Meat of In natura bird, animal chicken type, overcox cut type, presentation, cold condition (A), skin processing, without bone
Quantity: 11250
Fresh bird meat, animal chicken type, type of chest fillet, sliced presentation, frozen condition, Skinless processing, without bone
Quantity: 13050
Fish Fish, Sardine Variety, Fillet Type, Skinless Presentation, Frozen Conservation State (A)
Quantity: 6000
Fresh fish, cation variety, cut -cut type, skin presentation, frozen condition (a)
Amount : 4500
Fresh fish, murluza variety, fillet cut, skin without skin, condition ...
Documents:

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Acquisition of Perishable Food - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable Food. This tender is published on BrazilTenders under BRT Ref No: 123987428 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.