Tender Details

Country: Brazil
Summary: Acquisition of Perishable and Non -Perishable Foodstuffs to Meet the Demand of the Military Police, 3Cipm, in the City of Loanda.
BRT Ref No: 126760856
Deadline: 06 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 91228/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of perishable and non -perishable foodstuffs to meet the demand of the Military Police, 3rd CIPM, in the city of Loanda. From: 09/22/2025 from 08:00 to 11:30 and from 13:30 to 17:30
Proposal Delivery: From 09/22/2025 to 08:00
Fresh beef, rump cut type, full -piece presentation, cooled state of conservation (A)
Quantity: 760
Fresh bovine meat, type contradile cut, presentationccb25dd379407458d1bf3bd9c3c3eda6 Full piece, cold condition
Frozen Conservation
OF Frozen Conservation
Cold conservation, skin processing, with bone
PRESENTATION Integer, cooled state of conservation, skin without skin, without bone
Skin -free presentation, frozen condition
STATE Of cold conservation
Cold
120
CARNE Fresh bovine, rib cut type, cubed presentation, bone -free processing, est ...
Documents:

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Acquisition of Perishable and Non -Perishable Foodstuffs to Meet the Demand of the Military Police, 3Cipm, in the City of Loanda. - Brazil Tender

The STATE SECRETARIAT OF PUBLIC SECURITY/PR, a Government sector organization in Brazil, has announced a new tender for Acquisition of Perishable and Non -Perishable Foodstuffs to Meet the Demand of the Military Police, 3Cipm, in the City of Loanda.. This tender is published on BrazilTenders under BRT Ref No: 126760856 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.