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Acquisition of Non-Perishable Foodstuffs Intended for School Lunches to be Distributed to Students in the Municipal Education Network of the Department of Education of the Municipality of Coronel Bicac...

BrazilTenders notice for Acquisition of Non-Perishable Foodstuffs Intended for School Lunches to be Distributed to Students in the Municipal Education Network of the Department of Education of the Municipality of Coronel Bicac.... The reference ID of the tender is 95326421 and it is closing on 29 Jan 2024.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Non-Perishable Foodstuffs Intended for School Lunches to be Distributed to Students in the Municipal Education Network of the Department of Education of the Municipality of Coronel Bicac...
  • BRT Ref No: 95326421
  • Deadline: 29 Jan 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90003/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of non-perishable foodstuffs intended for school meals to be distributed to students in the municipal education network of the Department of Education of the Municipality of Coronel Bicaco/RS.
    UASG Code: 988615
    Notice from: 01/16/2024 at 08:0019981d172c851bd4e8a1788d5726c2d3at 12:00 pm and from 1:30 pm to 5:30 pm
    Proposal Delivery: from 01/16/2024 at 8:00 am
    VEGETABLE OIL, SOY RAW MATERIAL, DEGUMMED TYPE
    Quantity: 2000
    VINEGAR, MATERIAL -PRIM APPLE, AROMATIC TYPE, ACIDITY 4.20 PER, LIQUID PHYSICAL APPEARANCE, CLEAR VISUAL APPEARANCE AND WITHOUT DEPOSITS
    Quantity: 400
    19981d172c851bd4e8a1788d5726c2d3SUGAR, CRYSTAL TYPE, WHITE COLOR
    Quantity: 1000
    SALT, GROUND TYPE, INDUSTRIAL APPLICATION, MAXIMUM SODIUM CONTENT 360 MG/G, ADDITIVES IODINE/YELLOW PRUSSIATE SODA, ACIDITY 7.50 PH
    Quantity: 400
    MINERITED RICE, WHITE TYPE , FULL SUB GROUP, LONG THIN CLASS, TYPE 1 QUALITY
    Quantity: 1500
    L19981d172c851bd4e8a1788d5726c2d3LEGUMINOUS, GREEN LENTIL VARIETY
    Quantity: 600
    LEGUMINOUS, BLACK BEAN VARIETY, TYPE 1
    Quantity: 1000
    CORN FLOUR, YELLOW GRAIN, SEMOlina/SEMOLINE TYPE, ADDITIONAL CHARACTERISTICSTRANSGENIC, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID
    Quantity: 350
    TRI FLOUR19981d172c851bd4e8a1788d5726c2d3GO, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST
    Quantity: 400
    STARCH, CORN BASE
    Quantity: 300
    POPCORN, HARD GROUP, YELLOW CLASS, TYPE 1 QUALITY, BURST SHAPE IRREGULAR/BUTTERFLY TYPE
    Quantity: 600
    PROCESSED OATS, WHITE CLASS, PRESENT19981d172c851bd4e8a1788d5726c2d3ACTION IN THIN FLAKES, PRESENCE OF GLUTEN CONTAINS GLUTEN
    Quantity: 100
    PASTA, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR PASTA BASE, SCREW PRESENTATION
    Quantity: 2000
    PASTA, MOISTURE CONTENT DRY PASTA, WHEAT PASTA BASE SEMOLA/SEMOLINE, ADDITIONAL INGREDIENTS WITH EGGS, PRESENTS19981d172c851bd4e8a1788d5726c2d3SPAGHETTI
    Quantity: 800
    PASTA, MOISTURE CONTENT DRY PASTA, BAS...
  • Documents:

 Tender Notice

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Acquisition of Non-Perishable Foodstuffs Intended for School Lunches to be Distributed to Students in the Municipal Education Network of the Department of Education of the Municipality of Coronel Bicac... - Brazil Tender

The CITY HALL OF CORONEL BICACO RS, a Government sector organization in Brazil, has announced a new tender for Acquisition of Non-Perishable Foodstuffs Intended for School Lunches to be Distributed to Students in the Municipal Education Network of the Department of Education of the Municipality of Coronel Bicac.... This tender is published on BrazilTenders under BRT Ref No: 95326421 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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