- Country: Brazil
- Summary: Acquisition of Non -Perishable Foodstuffs, Aiming at Supply of Food to the Effective Support Group of Manaus and their Respective Units Supported.
- BRT Ref No: 118148285
- Deadline: 06 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90013/2025
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- Description:
- Object: Electronic Auction - Acquisition of non -perishable foodstuffs, aiming at supply of food to the Manaus Support Group and their respective units supported.HS
Proposal Delivery: From April 23, 2025 to 08: 30hs
Milk Powder, Cow Origin, Integral Fat Content, Instant Solubility
Quantity: 5000
Milk Powder, Cow Origin, Integral Fat Content, Instant Solubility
Quantity: 6000
Milk Powder, Cow Origin, Integral Fat Content,Instant solubility
Quantity: 2000
milk powder, source of cow, full fat content, instant solubility
quantity: 6165
milk powder, origin of cow, integral fat, instant solubility
quantity: 1835
cloves, natural presentation, additional peeled tooth,Frozen
Quantity: 1000
Beneed rice, parboicized type, whole -class subgroup, long class, quality type 1
quantity: 15000
benefited rice, parboilized type, whole subgroup, long class, quality type 1
quantity:5000 - Documents:
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CLICK HERE TO LOGINAcquisition of Non -Perishable Foodstuffs, Aiming at Supply of Food to the Effective Support Group of Manaus and their Respective Units Supported. - Brazil Tender
The MINISTRY OF DEFENSE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Non -Perishable Foodstuffs, Aiming at Supply of Food to the Effective Support Group of Manaus and their Respective Units Supported.. This tender is published on BrazilTenders under BRT Ref No: 118148285 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
