Tender Details

Country: Brazil
Summary: Acquisition of the Item Coffee Treorado and Mido Aims to Provide Eventual and Future Supply of Foodstuffs of the Subsistence Quantity (Qs), According to the Validity and Qualitative Parameters ...
BRT Ref No: 119162332
Deadline: 26 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90007/2025
Purchaser's Detail:
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Description:
OBJECTIVE: Electronic Auction - Acquisition of the Item Coffee Torrado and Mido aims to provide eventual and future supply of food quantity (QS), according to the validity and qualitative parameters required by Ordinance No. 158 -COLOG, of October 2, 2020,Brazilian Army Food Catalog (CAEB/2020-EB40-C-30.403), year 2020.
UASG Code: 160163
Notice from: 14/05/2025 from 09:00 to 12:00 and from 13:30 to 16:30 hs
Delivery of the proposal: from 14/05/2025 to 09:00
coffee, Unique, roastingAverage toast point
Quantity: 20000
Coffee, ground toasted presentation, single type, roasting point of a medium
Quantity: 3254
Documents:

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Acquisition of the Item Coffee Treorado and Mido Aims to Provide Eventual and Future Supply of Foodstuffs of the Subsistence Quantity (Qs), According to the Validity and Qualitative Parameters ... - Brazil Tender

The MINISTRY OF DEFENSE, a Government sector organization in Brazil, has announced a new tender for Acquisition of the Item Coffee Treorado and Mido Aims to Provide Eventual and Future Supply of Foodstuffs of the Subsistence Quantity (Qs), According to the Validity and Qualitative Parameters .... This tender is published on BrazilTenders under BRT Ref No: 119162332 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.