Tender Details

Country: Brazil
Summary: Acquisition of Industrial Machinery and Equipment for Kitchen
BRT Ref No: 56454491
Deadline: 01 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 199/2021
Purchaser's Detail:
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Description:
Object: Electronic ranch - Acquisition of industrial machinery and equipment for kitchen
UASG Code: 987667
Notice from: 08/18/2021 from 08:00 to 17:59 Hs
Delivery of the proposal: from 18/08/2021 at 08:00 p.m. Digital Scales - 30 kg - with internal 30kg capacity; - Voltage / voltage: 110V. Quantity: 2
Mechanical balance 150 kg - capacity 150 kg, - Platform for floor plate 1020, - Med. 570 x 380 mm (Comp.X Larg), and can range 5% for more or less - Division of 100 Gs Quantity: 1
Refrigerated counter - 4 doors - Horizontal refrigerator, - 04 doors; - with top; - minimum measurement 2300mm x 700mm x 800mm; - Voltage / voltage: 220V.
Quantity: 1
Steam boiler - 500L - steam gas cauldron; - capacity 500 liters; - built in stainless steel; - Minimum measurement: 1400mm x 900mm
Quantity: 2
Steam boiler with autoclaved lid - 500L - Cauldron to autoclave type; - capacity 500 liters; - built in stainless steel; - minimum measurement 1400mm x 1900mm
Quantity: 1
Charging cart Folding platform with 150 kg capacity Type steel platform with folding handle ...
Documents:

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Acquisition of Industrial Machinery and Equipment for Kitchen - Brazil Tender

The LONDON CITY HALL, a Government sector organization in Brazil, has announced a new tender for Acquisition of Industrial Machinery and Equipment for Kitchen. This tender is published on BrazilTenders under BRT Ref No: 56454491 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.