Tender Details

Country: Brazil
Summary: Acquisition of Industrial Kitchen Equipment
BRT Ref No: 125561039
Deadline: 24 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90040/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Industrial Kitchen Equipment
HS
Chemicals, Additional characteristics digital interface for constant dosage
400 kg, cashed quantity 4 un, type 2 fixed and 2 swivel, green color, length 60 cm, width 40 cm, height 16 cm, application TRANSPORT Materials
Shelves 2, length 75 cm, width 48 cm, height 80 cm, type shelves 2 shelves with grid, additional characteristics 4 casters 3' POL, Support of the transparent hands.
Polished, shelves 2, length 75 cm, width 48 cm, height 80 cm, type shelves 2 shelves with grid, additional characteristics 4 3'o casters, transparent hand support.
5 un, height 2.25 m, width 1.40 m, additional characteristics plain shelves, reinforcement in U
STEEL Stainless, power 1,800 W, 380 V diet voltage, consumption 18 kW/h, capacity 38 L, additional basket characteristics
Material Stainless Steel Structure, Power 1,800 W, Voltage 380 V, consumption 18 kW/h, capacity 38 L, additional characteristics BASKET
Amount : 1
220 V voltage, powerful power 3 hp, characteristics A...
Documents:

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Acquisition of Industrial Kitchen Equipment - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Industrial Kitchen Equipment. This tender is published on BrazilTenders under BRT Ref No: 125561039 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.