Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros, Perishable and Stocurable Foodstuffs
BRT Ref No: 123580536
Deadline: 11 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90006/2025
Purchaser's Detail:
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Description:
Subject: Electronic Auction - Acquisition of Hortifrutigranjeiros, perishable and Stochable foodstuffs
UASG Code: 380232
Notice from: 07/29/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 07/29/2025 to 08:00
Benefited rice, needle/white, Polished subgroup, long class, quality type 1
Quantity: 3750
Biscuit, maizen flavor, type without filling
Quantity: 4611
Biscuits, water and salt flavor, like cookies
Fresh beef, Termish Type, Entire Pray Presentation, Cold Defendment State (A)
Amount : 2280
Tomato pasta, concentrated extract, traditional composition, cream presentation
Quantity: 160
Cassava flour, dry group, yellow subgroup, thin class, philosichotype 1, low acidity acidity
Quantity: 816
Cornmeal, yellow grain, cornmeal type, additional characteristic Transgenic, additional ingredient fortified with iron and folic acid
Quantity: 560
Estastible vegetable oil, pure type, soy plant species, quality type 1 type
Quantity: 5100
Cheese, cow's origin, mozzarella variety, presentation
Quantity: 250
Cheese, cow's origin, variety Parmesan, grated presentation
Quantity: 100
Documents:

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Acquisition of Hortifrutigranjeiros, Perishable and Stocurable Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros, Perishable and Stocurable Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 123580536 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.