Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from May 1 to August 31, 2025.
BRT Ref No: 116838382
Deadline: 10 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigranjeiros foodstuffs for the period from May 1st to August 31, 2025.
UASG Code: 380125
Notice from: 26/03/2025 from 08:00 to 12:00 to 17:00 HS
Delivery of the proposal: from 03/26/2025 to 08:00
vegetationIn natura, chard type
Quantity: 2500
Condiment, Garlic Type, Natural Presentation, Additional Head
Quantity: 350
Conduct, Garlic Type, Folder Presentation
Quantity: 840
Legend fresh, English potato type
Quantity: 14000
fresh vegetable, type 1 sweet potato pink, presentationNATURAL
Quantity: 4000
Fresh Legend, Beetroot type
Quantity: 7000
fresh vegetable, yellow onion
quantity: 10000
fresh vegetable, type carrot
quantity: 7000
fresh vegetable, type green chayote
quantity: 4000

vegetables, type
quantity: 2500
fruit, typeOrange Pear, Natural Presentation
Quantity: 10000
Fruit, lemon type, natural presentation
Quantity: 150
Fruit, type apple fuji, natural presentation
Quantity: 4000
egg, origin chicken, white group, class A, large
quantity
quantity, green pepper type
quantity: 1500
fresh vegetable, type white/ green cabbage, organic presentation
quantity: 4000
Documents:

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Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from May 1 to August 31, 2025. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from May 1 to August 31, 2025.. This tender is published on BrazilTenders under BRT Ref No: 116838382 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.