Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from April to June 2025.
BRT Ref No: 116768588
Deadline: 07 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90003/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigenjeiros foodstuffs for the period from April to June 2025.
UASG Code: 380262
Notice from: 25/03/2025 from 08:30 to 11:00 to 16:30 hs
Proposal Delivery: From 25/03/2025 to 08:30 pmPearl, natural presentation
quantity: 600
fresh vegetable, neck zucchini/ girl
quantity: 900
fresh vegetable, type
quantity: 3200
fresh vegetable, beet type
quantity: 2400
vegetable yellow onion
quantity: 1000
fresh vegetableGreen chayote
Quantity: 1200
Fruit, orange pear, natural presentation
Quantity: 8060
Fruit, lemon type Taiti, natural presentation
quantity: 77
fruit, type apple gala, natural presentation
quantity: 2880
fruit, red watermelon, natural presentation
quantity: 1300
egg, originChicken, white group, class A, extra
type: 6000
fresh vegetable, Japanese cucumber type
quantity: 576
vegetables in natura*, common species, general culinary application, green cabbage type, additional characteristics 1st quality/live green/without fungi.
Quantity: 960
fruit, typeTangerina Poncan, Natural Presentation
Quantity: 3120
Documents:

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Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from April to June 2025. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from April to June 2025.. This tender is published on BrazilTenders under BRT Ref No: 116768588 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.