Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from 15/05/2025 to 08/31/2025.
BRT Ref No: 118437908
Deadline: 14 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90005/2025
Purchaser's Detail:
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Description:
PURPOSE: Electronic Auction - Acquisition of Hortifrutigenjeiros Food Generals for the period from 15/05/2025 to 08/31/2025.
UASG Code: 380231
Notice from: 04/29/2025 from 08:00 to 17:00
Delivery of the proposal: from 04/29/2025 at 08:00
Legume in Natura NECK/Girl
quantity: 4760
vegetable fresh, kinda type
quantity: 3710

vegetable fresh, smooth lettuce
quantity: 2660
condiment, type folder
quantity: 3500
fruit, type banana/ water banana, natural presentation
quantity: 18970
fresh vegetable, potatoEnglish
quantity: 14000
fresh vegetable, beet type
quantity: 4550
fresh vegetable, yellow onion
quantity: 9100
fresh legume, type carrot
quantity: 6650
vegetables, type
quantity: 770
fresh slide, type green chayote
quantity: 5810
fruit, orange typePear, Natural Presentation
Quantity: 11410
Fruit, apple gala, natural presentation
quantity: 2520
egg, chicken origin, white group, large type
quantity: 12140

vegetable fresh, white/ green cabin type, organic presentation
quantity: 8750
fresh vegetable, tomato typeSalad
quantity: 10500
egg, origin chicken, white group, class A, large type
quantity: 2160
Documents:

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Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from 15/05/2025 to 08/31/2025. - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs for the Period from 15/05/2025 to 08/31/2025.. This tender is published on BrazilTenders under BRT Ref No: 118437908 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.