- Country: Brazil
- Summary: Acquisition of Hortifrutigranjeiros Foodstuffs
- BRT Ref No: 116898070
- Deadline: 09 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90008/2025
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- Description:
- Object: Electronic Auction - Acquisition of Hortifrutigranjeiros Food Generals
UASG Code: 380166
Notice from: 27/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 03/27/2025 to 08:00
Fruit, Pineapple Type, Natural Presentation
: 5000
Condiment, garlic type, natural presentation, additional head
quantity: 1200
fresh vegetable, English potato
quantity: 10000
vegetable fresh, yellow onion
quantity: 7000
fresh vegetable, carrot type
quantity: 4000
fruit, orange pear, natural presentation
quantity: 15000
Fruit, lemon type Tahiti, natural presentation
quantity: 1000
fruit, type apple fuji, natural presentation
quantity: 3000
vegetable fresh, cassava/ cassava
quantity: 5000
egg, source chicken, white group, class A large
quantity
quantityCrespa
quantity: 2000
vegetable fresh, scarce type
quantity: 1200
fruit, type red watermelon, natural presentation
quantity: 7250
fruit, formosa papaya, natural presentation
quantity: 7250
vegetable fresh, covenant
quantity: 750
legume fresh, cucumber type
quantity: 4160 - Documents:
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CLICK HERE TO LOGINAcquisition of Hortifrutigranjeiros Foodstuffs - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 116898070 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
