Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Foodstuffs
BRT Ref No: 116773153
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigranjeiros Food Generals
UASG Code: 380200
Notice from: 25/03/2025 from 08:00 to 12:00 pm and from 13:00 to 17:00
Proposal Delivery: From 25/03/2025 to 08:00
Legume fresh, type: 3150
fresh vegetable, kinda type
quantity: 2800
condiment, garlic type, natural presentation, additional head
quantity: 120
fruit, type banana/ water banana, natural presentation
quantity: 3500
fresh vegetable, type
quantity: 3850
fresh vegetable, potatoSweet
Quantity: 2300
fresh vegetable, beet type
quantity: 2100
fresh vegetable, yellow onion type
quantity: 1750
fresh vegetable, type carrot
quantity: 2100
fresh vegetable, type green chayote
quantity: 2100
fruit, orange pear, natural presentation
quantity: 4760
fruit,Lemon Type Taiti, Natural Presentation
Quantity: 360
Fruit, Apple Gala, Natural Presentation
Quantity: 230
Egg, Galinha Origin, White Group, Large Type
Quantity: 7000
Fresh vegetable, cucumber type
Quantity: 1750
Verduo fresh, type white/ green
quantity: quantity: quantity
4550
fresh vegetable, type salad tomato
quantity: 3500
Documents:

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Acquisition of Hortifrutigranjeiros Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 116773153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.