Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Foodstuffs
BRT Ref No: 116726385
Deadline: 04 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90003/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigranjeiros foodstuffs
UASG Code: 380248
Notice from: 24/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 03/24/2025 to 08:00
Fruit, Natural Presentation: 800
fresh vegetable, type pumpkin paulista
quantity: 2500
vegetable fresh, kinda
quantity: 1000
condiment, type, folder presentation
quantity: 700
fruit, type banana/ water banana, natural presentation
quantity: 17000
fresh vegetable
quantity: 10700
fresh vegetable, beet -type
quantity: 5600
fresh vegetable, yellow onion
quantity: 6000
fresh vegetable, carrot
quantity: 7000
fresh vegetable, type green chayote
quantity: 5600
vegetable fresh, quantity: 750

vegetables
quantity: 2000
fruit, orange pear, natural presentation
quantity: 4000
Fruit, lemon type Taiti, natural presentation
Quantity: 1000
Fruit, fuji type, natural presentation
quantity: 10500
egg, chicken origin, white group, class A large
quantity: 7000
vegetables fresh, typeWhite/ green cabbage
Quantity: 9500
fresh vegetable, tomato salad
quantity: 9500
condiment, garlic type, natural presentation, additional peeled
quantity:100
Documents:

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Acquisition of Hortifrutigranjeiros Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 116726385 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.