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Acquisition of Hortifrutigranjeiros Foodstuffs

BrazilTenders notice for Acquisition of Hortifrutigranjeiros Foodstuffs. The reference ID of the tender is 74860472 and it is closing on 01 Dec 2022.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Hortifrutigranjeiros Foodstuffs
  • BRT Ref No: 74860472
  • Deadline: 01 Dec 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 17/22PF
  • Purchaser's Detail:
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  • Description:
  • Acquisition of Hortifrutigranjeiros Food Genera
    Expected execution term: 120 days
    Session Opening: 12/01/2022 Time: 0900 AM
    Composition of items:
    Sequence - Summary Description - Unit of Measurement - Quantity
    1 - Pineapple - kg - 700
    2 - Brazilian Zucchini - kg - 5000
    3 - Acelga - kg - 2300
    4 - Processed garlic - kg - 800
    5 - Nanic Banana - Kg - 17500
    6 - Common potato - kg - 6000
    7 - Beetroot - kg - 3500
    8 - BROCOLIS - KG - 400
    9 - Onion - kg - 6000
    10 - Carrot - kg - 3000
    11 - Green Chayote - Kg - 3500
    12 - Cabbage - kg - 1800
    13 - Escarola - kg - 4000
    14 - Orange - kg - 4000
    15 - Lemon - kg - 60
    16 - Apple - kg - 8000
    17 - Great Chicken Egg - DZ - 6000
    18 - cabbage - kg - 5500
    19 - Tomato Salad - kg - 6000
  • Documents:

 Tender Notice

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Acquisition of Hortifrutigranjeiros Foodstuffs - Brazil Tender

The COORD.OF PRISON UNITS OF THE NORTHWESTERN REGION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 74860472 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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