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Acquisition of Hortifrutigranjeiros Foodstuffs

BrazilTenders notice for Acquisition of Hortifrutigranjeiros Foodstuffs. The reference ID of the tender is 70680387 and it is closing on 05 Sep 2022.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Hortifrutigranjeiros Foodstuffs
  • BRT Ref No: 70680387
  • Deadline: 05 Sep 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 026/2022
  • Purchaser's Detail:
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  • Description:
  • Acquisition of Hortifrutigranjeiros Food Genera
    Expected execution deadline: 92 days
    Session Opening: 05/09/2022 Time: 0900 AM
    Composition of items:
    Sequence - Summary Description - Unit of Measurement - Quantity
    1 - Brazilian Zucchini - Kg - 4050
    2 - Acelga - kg - 5650
    3 - Processed garlic - kg - 665
    4 - Nanic Banana - Kg - 3700
    5 - Potato - kg - 7300
    6 - Beetroot - kg - 2790
    7 - Onion - kg - 4550
    8 - Carrot - kg - 1600
    9 - Chuchu - kg - 1750
    10 - Cabbage - kg - 770
    11 - Escarola - kg - 2240
    12 - Orange - kg - 5800
    13 - Gala - kg - 3000
    14 - Watermelon - kg - 6300
    15 - Egg - DZ - 6200
    16 - Cucumber - kg - 280
    17 - cabbage - kg - 3200
    18 - Tomato - kg - 2300
  • Documents:

 Tender Notice

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Acquisition of Hortifrutigranjeiros Foodstuffs - Brazil Tender

The COORD.OF PRISON UNITS OF THE CENTRAL REGION OF THE STATE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 70680387 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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