Tender Details

Country: Brazil
Summary: Acquisition of Hortifrutigranjeiros Food
BRT Ref No: 119162690
Deadline: 26 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Hortifrutigranjeiros Food Generals
UASG Code: 380225
Notice from: 14/05/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 14/05/2025 to 08: 00hs
Fruit, type banana/water banana, natural presentation: 8000Apple type gala, natural presentation
quantity: 3680
fresh vegetable, white onion type
quantity: 2200
condiment, garlic type, natural presentation, additional head
quantity: 400
vegetable fresh, italian tomato type
quantity: 800
vegetable fresh, type English potato
quantity: quantity: quantity4140
fresh vegetable, carrot type
quantity: 1000
vegetable fresh*, common species/butter, kale type, additional characteristics 1st quality/live green/no fungi.
Quantity: 1000
fresh vegetables, white/green cabbage
quantity
Egg, chicken origin, white group, classA, jumbo type
quantity: 4000
fruit, orange pear type, natural presentation
quantity: 800
fresh vegetable, type 1 sweet potato pink, natural presentation
quantity: 4000
fruit, type red watermelon, natural presentation, additional organic
quantity: quantity:800
Documents:

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Acquisition of Hortifrutigranjeiros Food - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Hortifrutigranjeiros Food. This tender is published on BrazilTenders under BRT Ref No: 119162690 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.