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Acquisition of Generated and Latici-Nios Industrialized Foods, for the Benefit of Gap-Co.

BrazilTenders notice for Acquisition of Generated and Latici-Nios Industrialized Foods, for the Benefit of Gap-Co.. The reference ID of the tender is 121729759 and it is closing on 10 Jul 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Generated and Latici-Nios Industrialized Foods, for the Benefit of Gap-Co.
  • BRT Ref No: 121729759
  • Deadline: 10 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90044/2025
  • Purchaser's Detail:
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  • Description:
  • OBJECT: Electronic Auction - Acquisition of Panified and Laticidal Industrialized Food Generals, for the benefit of GAP -CO.
    UASG Code: 120629
    Notice from: 06/27/2025 from 09:00 to 17:00
    Proposal Delivery: From 06/27/2025 to 09:00
    Cheese, cow's origin, variety Cream Cheese, Creamy Presentation
    Quantity: 360
    Sour cream, fat 21 to 40% fat, UHT processing
    Quantity: 1500
    Sour cream, fat 21 to 40% fat, UHT processing, homogenized treatment
    Quantity: 8000
    Whipped cream, intersterified vegetable fat ingredients, Sugar, salt, c, period validity 12 month, type packaging tetra pak
    Quantity: 300
    Sweet milk, traditional type, minimum validity 12 months, additional characteristic exempt from starch
    Quantity: 3000
    Condensed milk, integral type, basic ingredient
    Quantity: 8000
    MILK Condensed, integral type, basic ingredient in natura milk
    Quantity: 5000
    Condensed milk, integral type, basic ingredient
    Quantity: 500
    Milk powder, cow's origin, full fat content, instant solubility
    Quantity: 2000
    Fluid milk, cow, type A, content Full fat, processing UHT
    Quantity: 40000
    Fluid milk, cow's origin, type A, full fat content, UHT processing
    Quantity: 4000
    Fluid milk, cow's origin, type A, semi -desired fat content, UHT processing
    Quantity: 10000
    Butter, first quality type, composition Saltless
    Quantity: 3000
    Vegetable Fat - Margarine, margarine type, creamy subtype, minimum basic composition of 80% fat, saltless flavor
    Quantity: 2500
    Pasta, pre-cooked mass moisture content, base of wheat flour, additional ingredients with stuffing, fresh type, presentation Capeletti
    Quantity: 500
    Sour cream, content G ...
  • Documents:

 Tender Notice

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Acquisition of Generated and Latici-Nios Industrialized Foods, for the Benefit of Gap-Co. - Brazil Tender

The MINISTRY OF DEFENSE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Generated and Latici-Nios Industrialized Foods, for the Benefit of Gap-Co.. This tender is published on BrazilTenders under BRT Ref No: 121729759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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