Tender Details

Country:
Summary: Acquisition of Frozen Foods (Meats).
BRT Ref No: 132282764
Deadline: 05 Jan 2026
Financier:
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90139/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of frozen foods (Meat). UASG code: 120625 Notice from: 12/18/2025 from 9:00 am to 5:00 pm Proposal Delivery: from 12/18/2025 at 09:00 IN NATURA BEEF, CUT TYPE RUMP, PRESENTATION WHOLE PIECE, FROZEN CONSERVATION STATE Quantity: 300 IN NATURA BEEF, TYPE RUMP CUT, WHOLE PIECE PRESENTATION, FROZEN STORAGE STATE Quantity: 300 IN NATURA BEEF, CUT TYPE SOFT COXÃO, PRESENTATION WHOLE PIECE, FROZEN STORAGE STATUS Quantity: 400 IN NATURA BEEF, HARD CUT TYPE, WHOLE PIECE PRESENTATION, FROZEN STORAGE STATE Quantity: 800 IN NATURA BEEF, CUT TYPE BACKFILLET, PRESENTATION WHOLE PIECE, FROZEN STORAGE STATUS Quantity: 300 IN NATURA BEEF, RIB CUT TYPE, SLICED PRESENTATION, FROZEN CONSERVATION STATE Quantity: 300 IN NATURA BEEF, LIZARD CUT TYPE, PRESENTATION WHOLE PIECE, FROZEN CONSERVATION STATUS Quantity: 800 IN NATURA BEEF, CHECK CUT TYPE, WHOLE PIECE PRESENTATION, BONELESS PROCESSING, COOLED CONSERVATION STATE Quantity: 1000 IN NATURA BEEF, CUT TYPE DUCKLING, PRESENTATION WHOLE PIECE, FROZEN CONDITION Quantity: 800 SALTED MEAT, COXÃO MOLE CUT TYPE - CHARQUE, BEEF ORIGIN, PRESENTATION IN BLANKETS, DRY CONSERVATION STATE Quantity: 300 PROCESSED MEAT, BURGER VARIETY, BEEF TYPE, SEASONED FLAVOR, FROZEN STORAGE STATE Quantity: 200 IN NATURA BEEF, OXX CUT TYPE, SLICED PRESENTATION, PROCESSING ON THE BONE, FROZEN CONSERVATION STATE Quantity: 300 BUILT-IN, CHICKEN SAUSAGE TYPE, THICK SIZE, FRESH PREPARATION TYPE, COLD STORAGE STATE Quantity: 1...
Documents:

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Acquisition of Frozen Foods (Meats). - Brazil Tender

The MINISTRY OF DEFENSE, a Government sector organization in , has announced a new tender for Acquisition of Frozen Foods (Meats).. This tender is published on BrazilTenders under BRT Ref No: 132282764 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.