Tender Details

Country: Brazil
Summary: Acquisition of Frozen Bakery Products for the 12Th Mountain Mountain Infantry Battalion.
BRT Ref No: 120357219
Deadline: 16 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90002/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Frozen Panified Products for the 12th Light Mountain Infantry Battalion.
UASG Code: 160108
Notice from: 04/06/2025 from 09:30 to 11:30 to 16:00 hs
Proposal Delivery: From 04/06/2025 at 09: 30hs
BreadRefined wheat, franchise/white/salt type, traditional additional type, frozen pre-boring presentation
Quantity: 5250
bread, refined wheat base and butter, semi-sweet type, tube additional type, bald/silk presentation, frozen pre-bred
quantity
cheese bread,Basa of sweet or sour sprinkles and cheese, original additional ingredients, traditional/medium shape, frozen raw presentation
quantity: 400
cheese bread, sweet or sour -cheese bread and cheese, original additional ingredients, cocktail/mini shape
quantity: 200
Bread, refined wheat flour base, franchise/white/salt type, traditional additional type, frozen pre-borne presentation
quantity:1750
Documents:

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Acquisition of Frozen Bakery Products for the 12Th Mountain Mountain Infantry Battalion. - Brazil Tender

The MINISTRY OF DEFENSE, a Government sector organization in Brazil, has announced a new tender for Acquisition of Frozen Bakery Products for the 12Th Mountain Mountain Infantry Battalion.. This tender is published on BrazilTenders under BRT Ref No: 120357219 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.