- Country: Brazil
- Summary: Acquisition of Fresh Perishable Food Gender
- BRT Ref No: 116773152
- Deadline: 08 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90005/2025
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- Description:
- Object: Electronic Auction - Acquisition of Food Food Generals In natura
UASG Code: 380200
Notice from: 25/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00 HS
Proposal Delivery: From 25/03/2025 at 08:00
fresh beef, cupEntire, Frozen Deconsions (A)
Quantity: 300
Fresh beef, palette (shovel), presentation full piece, freezing condition
Quantity: 5250
fresh pork, shally cut, full -bone -free processing, skin without skin, stateFrozen Conservation (A)
Quantity: 3375
fresh bird meat, animal type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
quantity: 4000
fresh ave meat, animal fero type, chest cut, presentationWhole, conditioned condition, skinless processing, without bone
quantity: 4500
fish fish, varying merluza, fillet type, skinless presentation, frozen condition
quantity: 1200
fresh beef, type cut palette (shovel), full -piece presentation,Frozen Conservation State
Quantity: 1750
fresh pork, shallow cut type, full -piece, bone -free processing, skinless, frozen condition
quantity: 1125
fresh bird meat, animal type, chest cut, whole presentation, stateOf frozen conservation, skinless processing, without bone
quantity: 1500 - Documents:
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CLICK HERE TO LOGINAcquisition of Fresh Perishable Food Gender - Brazil Tender
The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Fresh Perishable Food Gender. This tender is published on BrazilTenders under BRT Ref No: 116773152 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
