- Country: Brazil
- Summary: Acquisition of French Bread, Whole Uht Milk and Margarine, for Breakfast for Servers who Provide External Services to the Municipality, for a Period of 12 (Twelve) Months, in Accordance with Specifications...
- BRT Ref No: 131908742
- Deadline: 20 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: BRL 127963.0000
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINAcquisition of French Bread, Whole Uht Milk and Margarine, for Breakfast for Servers who Provide External Services to the Municipality, for a Period of 12 (Twelve) Months, in Accordance with Specifications... - Brazil Tender
The MUNICIPALITY OF GARCA, a Government sector organization in Brazil, has announced a new tender for Acquisition of French Bread, Whole Uht Milk and Margarine, for Breakfast for Servers who Provide External Services to the Municipality, for a Period of 12 (Twelve) Months, in Accordance with Specifications.... This tender is published on BrazilTenders under BRT Ref No: 131908742 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.
The estimated tender value is BRL 127963.0000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
