Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs, Sweet and Condiment.
BRT Ref No: 122571365
Deadline: 23 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90042/2025
Purchaser's Detail:
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Description:
Subject: Electronic Auction - Acquisition of foodstuffs, sweet and condiment.
UASG Code: 150182
Notice from: 11/07/2025 from 10:00 to 17:00
Proposal Delivery: From 07/11/2025 at 10:00
Condiment, type Urucum, presentation powder
Quantity: 600
Sweet milk, Traditional type
Quantity: 39880
Bread, refined wheat flour base, franchise/white/salt
Quantity: 1600
Bread, refined wheat flour base, shape type, traditional additional type, sliced presentation, individual packaging type
Quantity: 3890
Bread, base Whole wheat flour, shape type, sliced presentation, individual packaging type
Quantity: 2190
Bread, refined wheat flour base, sweet type, additional tube type, additional ingredients cover
Quantity: 1000
Bread, wheat flour base Refined, sweet type, additional tube type, additional coconut ingredients
Quantity: 1600
Cornmeal bread, sugar ingredients, wheat flour, cornmeal and egg, personnel food application
Quantity: 1700
Bread, refined wheat flour base, semi-sweet type, additional tube type, Hot dog
Quantity: 1740
Bread, refined wheat flour base, butter and eggs, brioche
Quantity: 400
Quantity: 200
Bread, refined wheat flour base, semi-sweet type, additional brioche type, ingredients Additional Corn Flavor
Quantity: 200
G1
Amount :
Documents:

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Acquisition of Foodstuffs, Sweet and Condiment. - Brazil Tender

The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs, Sweet and Condiment.. This tender is published on BrazilTenders under BRT Ref No: 122571365 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.