Acquisition of Foodstuffs - Milk, Dairy Products and their Tender

Notice for Acquisition of Foodstuffs - Milk, Dairy Products and their Derivatives for the Period from May 12 to August 31, 2025 in Brazil. The reference ID of the tender is 117886289 and it is closing on 06 May 2025.

Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs - Milk, Dairy Products and their Derivatives for the Period from May 12 to August 31, 2025
BRT Ref No: 117886289
Deadline: 06 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90006/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of foodstuffs - milk, dairy products and their derivatives for the period from May 12 to August 31, 2025
UASG Code: 380149
Notice from: 17/04/2025 from 08:00 to 12:00 pm08: 00hs
Fluid Milk, Cow Origin, Type C, Full Fat Content, Pasteurized Processing
Quantity: 27825
Fluid Milk, Cow Origin, Type A, Integral Fat Content, UHT Processing: 5000
Cheese, Cow Origin, Modarella Variety, Presentation Piece
Quantity: 900
cheese,Vaca origin, Parmesan variety, presentation, order, low fat fat content
Quantity: 350
cheese, cow's origin, dish variety, quantity: 400
Fluid milk, cow's origin, type C, full fat content, pasteurized processing
quantity:9275
Documents:

Tender Notice

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Acquisition of Foodstuffs - Milk, Dairy Products and their Derivatives for the Period from May 12 to August 31, 2025 - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs - Milk, Dairy Products and their Derivatives for the Period from May 12 to August 31, 2025. This tender is published on BrazilTenders under BRT Ref No: 117886289 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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