Acquisition of Foodstuffs, to Meet the Needs of the Diets Tender

• Country: Brazil
• Summary: Acquisition of Foodstuffs, to Meet the Needs of the Diets Prepared Daily by the Animal Nutrition Management and to Carry out the Activities Developed by the Welfare Area...
• BRT Ref No: 140343937
• Deadline: 13 May 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: 93113/2026
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• Object: Electronic Auction - Acquisition of Foodstuffs, to meet the needs of diets prepared daily by the Animal Nutrition Management and to carry out the activities developed by the Animal Welfare, Enrichment Area Environmental and Animal Conditioning, for animals at the Municipal Parks and Zoobotany Foundation Zoo (FPMZB). UASG code: 930260 Notice from: 04/29/2026 from 08:00 to 17:00 Proposal Delivery: from 04/29/2026 at 08:00 NATURAL YOGURT, FULL FAT CONTENT, ASSORTED FLAVOR, COMPONENTS WITH PULP OR FRUIT PIECES Quantity: 140 POPCORN CORN, HARD GROUP, YELLOW CLASS, TYPE 1 QUALITY, IRREGULAR/BUTTERFLY TYPE POPED SHAPE Quantity: 5 SOY MILK, PHYSICAL APPEARANCE POWDER, COMPOSITION OMEGA-3, OMEGA-6 AND ISOFLAVONE, NATURAL FLAVOR, ORAL OR ENTERAL USE, APPLICATION PREVENTION OF ATHEROSCLEROSIS, REDUCTION OF CHOLESTEROL,, ADDITIONAL CHARACTERISTICS WITHOUT SUCROSE, LACTOSE AND GLUTEN Quantity: 180 INDUSTRIAL PEANUTS, APPEARANCE PHYSICAL POWDER, INGREDIENTS ROASTED PEANUT FLOUR, GROUND, SHELLED Quantity: 72 BEE HONEY, 1st QUALITY TYPE, PRESENTATION PACKAGE WITH 500 G, HUMAN FOOD APPLICATION Quantity: 96 FOOD TEA, FENNEL TYPE, FOOD USE Quantity: 60 BREAKFAST CEREAL/SNACKS, DAIRY FLOUR TYPE, MAIN INGREDIENTS WHEAT AND MILK, ADDITIONAL INGREDIENTS FORTIFIED WITH VITAMINS AND MINERALS Quantity: 4 STARCH, CASSAVA BASE, PHYSICAL APPEARANCE TYPE 1, ACIDITY SOUR CAPOPOLHO, POWDER SUBGROUP, GROUP STARCH Quantity: 7 NATURAL YOGURT, SKIMMED FAT CONTENT, ASSORTED FLAVORS, COMPONENTS WITH PULP OR FRUIT PIECES, ZERO LACTOSE RESTRICTION TYPE Quantity: 12 EDIBLE VEGETABLE OIL, PURE TYPE, SUNFLOWER VEGETABLE SPECIES, HIGH OLEIC ACIDITY CONTENT - LOWER THAT 0.8%, TYPE QUALITY TYPE 1 Quantity: 24 SEED, SESAME TYPE Quantity: 40 PROCESSED EGG, ORIGIN...
• Documents:

 Tender Notice