- Country: Brazil
- Summary: Acquisition of Foodstuffs to Meet the Demand of the Municipal Health Secretariat of Joinville and São José Municipal Hospital
- BRT Ref No: 125736062
- Deadline: 17 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90364/2025
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- Description:
- Object: Electronic Auction - Acquisition of foodstuffs to meet the demand of the Municipal Health Secretariat of Joinville and São José Municipal Hospital
UASG Code: 453230
Notice from: 04/09/2025 from 08:00 to 14:00 hs
Proposal Delivery: From 04/09/2025 to 08:00
Chocolate, Powder presentation, traditional flavor, additional feature comleite
Quantity: 500
Cookie, round presentation, maizen flavor, sweet classification, additional characteristics without filling, Maria type, human food application, term validity 1 year
Quantity: 1100
Cookie, salty flavor, cream cracker type, ingredients flour enriched with iron and acid
Quantity: 5100
Food tea, chamomile type, presentation with 1 grass
Quantity: 200
Food tea, lemon balm type, sachet presentation with 1 grass
Quantity: 200
Food Tea, Mint Type, Squine Presentation with 1 Grass
Quantity: 200
Food tea, matte type, sachet with 1 grass
Quantity: 200
Sour cream, fat content 21 to 40% fat, UHT processing, homo treatment ... - Documents:
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CLICK HERE TO LOGINAcquisition of Foodstuffs to Meet the Demand of the Municipal Health Secretariat of Joinville and São José Municipal Hospital - Brazil Tender
The JOINVILLE CITY HALL, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs to Meet the Demand of the Municipal Health Secretariat of Joinville and São José Municipal Hospital. This tender is published on BrazilTenders under BRT Ref No: 125736062 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
