Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs - Industrialized I
BRT Ref No: 50897375
Deadline: 16 Mar 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 9/2021
Purchaser's Detail:
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Description:
Object: Electronic Trading - Food Acquisition - Industrialized I
UASG Code: 120645
Notice from 04/03/2021 from 08:00 to 12:00 HS and from 13:00 to 4:00 p.m. Delivery of the proposal: from 03/03/2021 at 08:00 p.m. Sweet confetti, type quindim, weight 50 g, ingredients egg yolk, sugar, grated coconut, coconut milk
Quantity: 9000
Food Cake, Sliced Rocambole Type, Weight 40 G, Ingredients Wheat Flour, Fresh Yeast P / Bread, Sal, Ace U Quantity: 134400
Macaroni, moisture content dry mass, hard wheat mass base, tough screen presentation
Quantity: 44072
Macaroni, moisture content Pre-cooked mass, wheat flour mass base, additional ingredients with eggs, fresh type, lasagne presentation
Quantity: 4620
Table sauce, mayonnaise type, traditional composition, cream presentation in Quantity: 10000
Aromatic Essence, Physical Appearance Oily, colorless to lightly yellowish, source type Synthetic origin, vanilla odor
Quantity: 31961
Cream of milk, fat content up to 20% fat, UHT processing
Quantity: 32625
Sweet confectionery, like ...
Documents:

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Acquisition of Foodstuffs - Industrialized I - Brazil Tender

The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs - Industrialized I. This tender is published on BrazilTenders under BRT Ref No: 50897375 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.