Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs Fepom-Copa Program - 6Th Bpm/I
BRT Ref No: 129617618
Deadline: 26 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90146/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Foodstuffs FEPOM-COPA Program - 6th BPM/I
UASG code: 180154
Notice from: 06/11/2025 from 08:00 to 12:00 and from 14:00 to 17:59
Proposal Delivery: from 11/06/2025 at 08:00
VEGETABLE FAT - MARGARINE, MARGARINE TYPE, SUBTYPE CREAMY, BASIC COMPOSITION MINIMUM OF 80% FAT, SALT FLAVOR
Quantity: 101
EDIBLE VEGETABLE OIL, PURE TYPE, SOY VEGETABLE SPECIES, QUALITY TYPE TYPE 1
Quantity: 62
NON-CONFECTIONED SWEET, DOUGH TYPE, PACOCA FLAVOR, TABLET PRESENTATION FORM
Quantity: 14
COOKIE, RECTANGULAR PRESENTATION, WATER AND SESAME FLAVOR, SAVORY CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING
Quantity: 150
COOKIE, RECTANGULAR PRESENTATION, CHOCOLATE FLAVOR, SWEET CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITH FILLING, WAFER TYPE, HUMAN FOOD APPLICATION, EXPIRY DATE 10 MONTHS, INGREDIENTS SUGAR, WHEAT FLOUR, EGG AND SALT
Quantity: 120
COOKIE, MAIZENA FLAVOR, TYPE WITHOUT FILLING
COOKIE, ROUND PRESENTATION, COCONUT FLAVOR, SWEET CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, DONUT TYPE, HUMAN FOOD APPLICATION, INGREDIENTS SUGAR, WHEAT FLOUR AND GLUTEN
Quantity: 150
TOAST, BREAD TYPE, DOUGH BASE WHOLE WHEAT FLOUR, ENRICHED, ADDITIONAL INGREDIENTS SALTY
Quantity: 99
Documents:

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Acquisition of Foodstuffs Fepom-Copa Program - 6Th Bpm/I - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs Fepom-Copa Program - 6Th Bpm/I. This tender is published on BrazilTenders under BRT Ref No: 129617618 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.