Acquisition of Foodstuffs: Dry Foods and Grocery Store Ii through Price Registration System - Srp, to Meet the Demand of the Various Sectors, According to Conditions and Requirements Stab ...

BrazilTenders notice for Acquisition of Foodstuffs: Dry Foods and Grocery Store Ii through Price Registration System - Srp, to Meet the Demand of the Various Sectors, According to Conditions and Requirements Stab .... The reference ID of the tender is 120300386 and it is closing on 16 Jun 2025.

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Tender Details

  • Country: Brazil
  • Summary: Acquisition of Foodstuffs: Dry Foods and Grocery Store Ii through Price Registration System - Srp, to Meet the Demand of the Various Sectors, According to Conditions and Requirements Stab ...
  • BRT Ref No: 120300386
  • Deadline: 16 Jun 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90016/2025
  • Purchaser's Detail :
  • Purchaser : MINISTRY OF EDUCATION
    Campus I -S/N- Rectory/to 1 floor -Castelo Branco III - - Joao Pessoa (PB)

  • Description :
  • Object: Electronic Auction - Acquisition of Food General: Dry Foods and Grocery System II by Price Registration System - SRP, to meet the demand of the various sectors, according to conditions and requirements established at this Federal University of Paraiba Instrument.: 153065
    Notice from: 03/06/2025 from 08:00 to 17:59 hs
    Delivery of the proposal: from 03/06/2025 to 08:00
    Fish in preservation, anchovy variety, fillet presentation, medium of coverage with edible oil
    Quantity: 8
    Corn flour, yellow grain, flocked type, presentationPre-cozid, transgenic additional characteristic, additional ingredient Fortified with iron and folic acid
    quantity: 77
    artificial flavoring, liquid presentation, smoke flavor
    quantity: 11
    artificial aromatizer, liquid presentation, smoke
    quantity: 19
    alimony,Presentation powder, flavorless flavor, quantity: 43
    Condiment, sesame type, grain presentation
    Quantity: 9
    vegetable fat - margarine, vegetable cream, basic composition below 40% fat, non -salt flavor: 3
    legume, chickpea variety
    quantity: 27
    legumeConserve, type black olive, large size, showless presentation
    Quantity: 14
    Sweepden vegetable, green corn
    quantity: 15
    condensed milk, whole type, basic ingredient fresh milk
    Quantity: 64
    Coconut milk, whole type, minimum validity 12 months
    quantity: quantity:30
    Milk powder, origin of cow, full fat content, non -instant solubility
    Quantity: 100
    Fluid milk, cow's origin, type A, full fat, processing UHT
    Quantity: 107
    Food stabilizer, physical aspect, ingredients, gums, sugars and starches, purpose manufactureOf edible ice cream, ice cream application, popsicles, yorgutes and bushes ...
  • Documents :
  •  Tender Notice

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