Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs (Copa Program) for the 4Th Baep - 1St Semester 2025
BRT Ref No: 119029381
Deadline: 22 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90004/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Food General (Cup Program) for the 4th BAEP - 1st Semester 2025
UASG Code: 180188
Notice from: 12/05/2025 from 09:00 to 12:00 and from 14:00 to 17:59 HS
Delivery of the proposal: from 12/05/2025 at 09: 00hs
coffee,Average intensity, traditional type, vacuum packing, minimum validity 12 months
Quantity: 220
cookie, maizen flavor, type without filling
quantity: 250
cookie, salty flavor, cream cracker type, ingredients wheat flour enriched with iron and acid
quantity: 248
cookie, tasteCoconut, donut type, round additional characteristics, braided
quantity: 250
vegetable fat - margarine, margarine type, creamy subtype, minimum basic composition of 80% fat, salt flavor: 110
fluid milk, cow's origin, type A, whole fat content, processing, processingUHT
Quantity: 425
butter, first quality type, composition with salt
quantity: 120
chocolate, presentation powder, traditional flavor, minimum validity 18 months, additional characteristic enriched with vitamins
Quantity: 250
curd, cream ingredients, whole type, whole type, whole type, type of sour cream,Conservation 1 to 10 C, Creamy Additional Characteristics
Quantity: 615
Documents:

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Acquisition of Foodstuffs (Copa Program) for the 4Th Baep - 1St Semester 2025 - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs (Copa Program) for the 4Th Baep - 1St Semester 2025. This tender is published on BrazilTenders under BRT Ref No: 119029381 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.