Acquisition of Foodstuffs Classes: 20 - Cereal Grains Tender

Notice for Acquisition of Foodstuffs Classes: 20 - Cereal Grains and Flour for Baking, 5 - Meat, Poultry and Fish. 10 - Eggs, Milk and Dairy Products, 15 - Fruits, Vegetables and Legumes, 40 - Jams... in Brazil. The reference ID of the tender is 137592806 and it is closing on 13 Mar 2026.

Tender Details

Country: Brazil
Summary: Acquisition of Foodstuffs Classes: 20 - Cereal Grains and Flour for Baking, 5 - Meat, Poultry and Fish. 10 - Eggs, Milk and Dairy Products, 15 - Fruits, Vegetables and Legumes, 40 - Jams...
BRT Ref No: 137592806
Deadline: 13 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 202608055/2026
Purchaser's Detail:
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Description:
Acquisition of Foodstuffs Classes: 20 - cereal grains and flour for baking, 5 - meat, poultry and fish. 10 - eggs, milk and dairy products, 15 - fruits, vegetables and legumes, 40 - jams, canned sweets, gelatin powders, jellies, soft drinks and ice cream and 60 - Condiments and related PNCP contracting ID: 07954480000179-1-004919/2026
Documents:

Tender Notice

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Acquisition of Foodstuffs Classes: 20 - Cereal Grains and Flour for Baking, 5 - Meat, Poultry and Fish. 10 - Eggs, Milk and Dairy Products, 15 - Fruits, Vegetables and Legumes, 40 - Jams... - Brazil Tender

The STATE OF CEARA, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs Classes: 20 - Cereal Grains and Flour for Baking, 5 - Meat, Poultry and Fish. 10 - Eggs, Milk and Dairy Products, 15 - Fruits, Vegetables and Legumes, 40 - Jams.... This tender is published on BrazilTenders under BRT Ref No: 137592806 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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