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Acquisition of Foodstuffs (Cereals and Correlates)

BrazilTenders notice for Acquisition of Foodstuffs (Cereals and Correlates). The reference ID of the tender is 119695368 and it is closing on 06 Jun 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Foodstuffs (Cereals and Correlates)
  • BRT Ref No: 119695368
  • Deadline: 06 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90120/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of foodstuffs (cereals and correlates)
    UASG Code: 925998
    Notice from: 23/05/2025 from 08:00 to 14:00 HS
    Delivery of the proposal: from 05/23/2025 to 08:00
    Coffee, ground, medium intensity, traditional intensity, packagingPillow
    Quantity: 98342
    Coffee, ground toasted presentation, average intensity, traditional type, padding cushion
    Quantity: 9727
    Bakery, Flour Improving Type, Ascorbic Acid Composition and alpha amylase, presentation powder: 1104
    yeast, dry biological type,Presentation Powder
    Quantity: 1280
    Corn flour, yellow grain, flocked type, pre-placed presentation, transgenic additional characteristic, additional ingredient fortified with iron and folic acid
    quantity: 44009
    corn flour, yellow grain, flocked type, pre-placed presentation,Transgenic Additional Characteristic, Fortified Iron Additional Ingredient and Folic Acid
    Quantity: 14670
  • Documents:

 Tender Notice

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Acquisition of Foodstuffs (Cereals and Correlates) - Brazil Tender

The PROCESS MANAGEMENT MODERNIZATION AGENCY, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs (Cereals and Correlates). This tender is published on BrazilTenders under BRT Ref No: 119695368 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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