- Country: Brazil
- Summary: Acquisition of Foodstuffs to Carry out the Practical Classes of the Technical Courses in Agroindustry and the Ifsp Gastronomy Technology Course
- BRT Ref No: 121587386
- Deadline: 07 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 90620/2025
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- Description:
- Object: Electronic Auction - Acquisition of foodstuffs to carry out the practical classes of the technical courses in agro -industry and the IFSP Gastronomy Technology Course in IFSP- Campus Avare,
UASG Code: 158154
Notice from: 25/06/2025 from 08:00 to 17:59 hs
Delivery of the proposal : From 25/06/2025 to 08:00
Aromatic essence, oily liquid physical aspect, type of origin synthetic origin, original plant citrus aurantium L., orange odor
Quantity: 3
Chemical compound*, composition alginate of sodium, presentation powder, chemical reference number 9005-38-3
Quantity: 4
Oilseed, almond type, natural presentation, additional laminated
Quantity: 2
Oilseed, almond type, natural presentation
Quantity: 3
Oilseed, peanut type, natural presentation, additional without shell
Quantity: 6
Oilseed, peanut type, toast presentation, Additional peel
Quantity: 6
SEMPER FISH, ANCHOVA VARIETY, FILLET PRESENTATION, COMMALMALMARE COVERING WITH ENTESTABLE OIL
Quantity: 3
Food tea, mixed type, food use, flavor several flavors, presentation 12g bags
Quantity: 4
Olive oil, plant species of Dende, Palm, Pure Type, Low Oleic Acidity Content
Quantity: 30
Bullet, gum type, varied flavor
Quantity: 2
Condiment, vanilla type, dehydrated presentation
Quantity: 6
Alcohol, gold cachaca type, alcoholic content 36 to 50 per, national origin
Fruits of Sea, white shrimp type, whole presentation (A), medium size, dry conservation condition (a)
Quantity: 2
Fresh beef, type Mingnon fillet cut, presentation full piece, matured processing, frozen condition (A)
Quantity: 15
Fresh beef, cut type Alcatra, presentation full piece, matured processing, state of co ... - Documents:
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CLICK HERE TO LOGINAcquisition of Foodstuffs to Carry out the Practical Classes of the Technical Courses in Agroindustry and the Ifsp Gastronomy Technology Course - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs to Carry out the Practical Classes of the Technical Courses in Agroindustry and the Ifsp Gastronomy Technology Course. This tender is published on BrazilTenders under BRT Ref No: 121587386 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
