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Acquisition of Foodstuffs

BrazilTenders notice for Acquisition of Foodstuffs. The reference ID of the tender is 116898389 and it is closing on 09 Apr 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Foodstuffs
  • BRT Ref No: 116898389
  • Deadline: 09 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90003/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Purchase of Food General
    UASG Code: 380229
    Notice from: 27/03/2025 from 08:00 to 17:59 hs
    Proposal Delivery: From 03/27/2025 to 08:00
    Beneed rice, needle/white subgroup, long class 1
    quantity: 2814
    Fresh beef, type palette (shovel), presentation full piece, state of conservation frozen
    quantity: 3047
    fresh pork, shallow cut, full piece of bone processing, skin without conservation, quantity: 4293
    milkFluid, Cow Origin, Type C, Full Fat Content, Pasteurized Processing
    Quantity: 18717
    Beneed Rice, Needle/White Type, Polished Subgroup, Long Class, Quality Type 1
    Quantity: 937
    Fresh beef, Palette (shovel), full -piece, state of.Frozen Conservation (A)
    Quantity: 1015
    In natura pork, shallow cut type, full -piece, bone -free processing, skinless, frozen condition
    Quantity: 1429
    Fluid milk, cow's origin, type C, full fat content, pasteurized processing
    quantity: quantity:6238
  • Documents:

 Tender Notice

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Acquisition of Foodstuffs - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 116898389 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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