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Acquisition of Foodstuffs

BrazilTenders notice for Acquisition of Foodstuffs. The reference ID of the tender is 71677319 and it is closing on 26 Sep 2022.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Foodstuffs
  • BRT Ref No: 71677319
  • Deadline: 26 Sep 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5/2022
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of foodstuffs
    UASG Code: 160229
    Notice from: 13/09/2022 from 08:00 to 11:30 and from 13:30 to 16:30 hs
    Proposal Delivery: From 13/09/2022 to 08:00
    FRUIT, TYPE AVACATE BUTTER, NATURAL PRESENTATION
    Quantity: 300
    Non -confectioned sweet, syrup, pineapple flavor
    Quantity: 200
    Condiment, rosemary type, dehydrated presentation
    Quantity: 40
    Condiment, rosemary type, natural presentation
    Quantity: 20
    Verdule fresh, purple lettuce type
    Quantity: 1000
    Verdule fresh, curly lettuce type
    Quantity: 1000
    Fresh vegetable, type lettuce
    Quantity: 1000
    Conduct, Garlic Type, Granulate Presentation
    Quantity: 300
    Condition, garlic type, natural presentation, additional head
    Quantity: 300
    Conserved fish, tuna variety, grated presentation, coverage medium with edible oil
    Quantity: 100
    In natura bird, turkey animal type, type cut with kids, whole presentation, frozen condition, seasoned processing
    Quantity: 100
    Olive oil, plant species D ...
  • Documents:

 Tender Notice

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Acquisition of Foodstuffs - Brazil Tender

The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Acquisition of Foodstuffs. This tender is published on BrazilTenders under BRT Ref No: 71677319 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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