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Acquisition of Food - Stochable and Perishable (April)

BrazilTenders notice for Acquisition of Food - Stochable and Perishable (April). The reference ID of the tender is 116964545 and it is closing on 10 Apr 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Food - Stochable and Perishable (April)
  • BRT Ref No: 116964545
  • Deadline: 10 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90020/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of food - stochable and perishable (April)
    UASG Code: 90145
    Notice from: 28/03/2025 from 08:00 to 12:30 pm and from 13:00 to 17:00 hs
    Proposal delivery: from 28/03/2025 to 08:00
    oilseedAdditional with bark
    quantity: 40
    popcorn corn, hard group, yellow class, quality type 1, irregular type/butterfly
    quantity format: 50
    condiment, oregano type, dehydrated presentation
    quantity: 4
    salt, refined type, food application, maximum sodium 390 mg/g, additivesPotassium iodato and antiumectant ferrococianeto d e
    quantity: 20
    ice cream, ice cream-base milk, neapolitan flavor, mass presentation form/creamy
    quantity:30
  • Documents:

 Tender Notice

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Acquisition of Food - Stochable and Perishable (April) - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food - Stochable and Perishable (April). This tender is published on BrazilTenders under BRT Ref No: 116964545 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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